Nourishing Roots: Addressing Food Apartheid in Black Communities

Systemic racism, economic disinvestment, and environmental injustice have long contributed to food apartheid in Black communities across the United States and the African diaspora. This conversation brings together scholars, organizers, and food justice advocates to explore community-driven solutions, policy interventions, and innovative strategies for building equitable and sustainable food systems that promote both well-being and self-determination.